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Steen's cane syrup
Steen's cane syrup is a traditional American sweetener made by the simple concentration of cane juice through long cooking in open kettles. The result is a dark, "caramel–flavored, burnt gold–colored syrup",〔Leah Koenig, ("One Ingredient, Many Ways: Cane Syrup" ), ''Saveur'', Apr 27, 2012.〕 "deep and slightly sulfurous" with a "lightly bitter backlash".〔Corby Kummer, ("Sweet home Louisiana: sampling artisanal rum from New Orleans--and one of the city's signature desserts." ) ''The Atlantic'', October 1, 2005 .〕 It is sweeter than molasses〔Julia Moskin and Kim Severson, ("The Old-Fashioned Secret of Holiday Treats? Sugar Cane." ), ''The New York Times'', December 13, 2006.〕 because no refined sugar is removed from the product.
Steen's syrup has been made since 1910 in Abbeville, Louisiana, by C. S. Steen's Syrup Mill, Inc. Its packaging is marked by a bright yellow label.〔("Les Vieux Temps" ), ''Crowley Post-Signal'', September 16, 2008.〕 Steen's has been called a "Southern icon"〔("Steen's Cane Syrup" ), ''Bon Appétit'', February 7, 2011.〕 and essential for "sweet Southern dishes".〔Bev Bennett, ("Steen's Syrup Pours On Sweet Southern Flavor" ), ''Chicago Sun-Times'', March 15, 1995 .〕 While Steen's is the best known remaining producer of unrefined cane syrup,〔 a few other manufacturers can be found elsewhere in the South.〔〔("Cane Syrup Makes A Comeback, With Help From UF" ), University of Florida Institute of Food and Agricultural Sciences, October 5, 2001.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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